以下是老外在廣東粵菜餐館，請朋友幫忙推薦景點菜品的'英語口語對話。希望對大家口語練習有幫助，更多訊息請關注應屆畢業生網！
蘇珊:
We'd like to try some cantonese food. Could you make some recommendations?
我們想嚐嚐粵萊.你能否給我們推薦一下?
凱西:
Sure. We have some typical cantonese food today: Roast Suckling Battle between the Dragon and the d - Baked Chicken and Dog Meat Casserole.
當然。今天本店主理的粵菜有: 烤乳豬、炸鮮奶、鹽炯雞、狗肉煲。
蘇珊:
I'm afraid I don't like snake dishes or dog meat. But I like chicken very much. Are there any other dishes you could recommend?
我不喜歡吃蛇或狗肉做的菜。不過我特別喜歡吃雞。你還有什麼菜可以推薦的?
凱西:
. We also serve Carmine t - Boiled ed Chicken with Chicken Liver and med Grass Carp and Steamed Mandarin Fish,if you like fish.
有的.先生.我們還供應胭脂香鵝.燒鵝.白切雞.廣州文昌雞.如你們喜歡魚的話.我們還供應清蒸皖魚和清蒸鮭魚。
蘇珊:
What is the Carmine Goose like?
胭脂香鵝是什麼樣的菜?
凱西:
The main ingredient of the dish "Carmine Goose" is Qing Yuan goose produced in Guangdong. Its meat is fine and tender and tastes fresh and delicious. This dish is fresh, fragrant. salty and sweet with a carmine color.
主要材料是廣東特產的清遠鵝.其肉鮮.嫩.爽.美.這道菜用料新香味濃郁.鹹中帶甜.色澤鮮紅.
蘇珊:
We'll try this the Salt- Baked Soft- Boiled Chicken and the Steamed Mandarin Fish to follow.
我們就要份胭脂香鵝.外加鹽炯雞.白切雞和清蒸鮭魚.
