With winter in full throttle, many of us seek out cozy dishes that warm us from the inside. Most of Europe is plunged into freezing temps as well and they’ve definitely got a handle on how to make comforting, filling food for the season. From the U.K. to France and Italy, and across Denmark, Germany and Sweden, European country’s turn out comfort food extraordinaire to shield us from the icy weather.
隨著冬天的到來，我們很多人都在尋找溫暖舒適的食物。大多數歐洲人也都陷入了冰凍期，他們肯定知道如何在這一季中給人以安慰，填飽肚子。從英國到法國和義大利，再到丹麥、德國和瑞典，歐洲國家推出了“舒適食品”，以保護我們不受寒冷天氣的影響。
Traditional dishes like bubbly, cheesy, hot fondue from the Swiss Alps, Swedish meatballs, and hearty lamb stew from Ireland have warmed generations of Europeans — and continue to do so. And these days, chefs are coming up with modern dishes that provide comfort as well as artistry. It’s worth seeking out creations like the Ham, Black Truffle & Mushroom in a Spaghetti Nest from chef Christian Le Squer at Michelin-starred Le Cinq in Paris, or the Scottish langoustine seared in shellfish butter with heirloom carrots, bouillon infused with pine tree buds and geranium available at La Dame de Pic in London. These dishes are as beautiful to look at as they are to eat.
傳統的`菜餚如香檳、乳酪、瑞士阿爾卑斯山的火鍋、瑞典的肉丸和愛爾蘭豐盛的羊肉燉菜，已經讓歐洲的幾代人在冬天感到溫暖，並將傳承下去。如今，廚師們推出了現代菜餚，既舒適又有藝術性。巴黎的米其林五星級餐廳基督教主廚勒斯奎推出火腿、黑松露和蘑菇義大利麵窩,或倫敦的米其林一星餐廳提供蘇格蘭海螯蝦配貝類黃油和傳家寶胡蘿蔔,松樹嫩芽和天竺葵清湯。
So curl up by the fireplace and click through our favorite European dishes for winter in the photo gallery above, but don’t do it on an empty stomach!
所以，你可以蜷縮在壁爐旁，在上面的相簿裡點選我們最喜歡的歐洲菜餚，但不要空腹做菜。
