有一道雅思口語話題是要描述自己親手做過的一道菜，從不下廚房的你可能會覺得無話可說，尤其是那些專業的烹飪詞彙，在此給各位烤鴨貼上一些簡單必備的烹飪詞彙，以解巧婦難為無米之炊之難題。
中國菜常用的烹調方法
Cutting techniques：
Slicing
Strapping
Dicing
Mincing
Cutting into chunks
Quick-fry over high heat
Steaming in a container
Stewing over medium, then highheat
Precooking and then stewing
Crisp frying with syrup
Quick boiling
stir-fry , deep fry , shallow fry,steam , stew/braise ,
boil, roast/broil , bake, smoke ,pickle , barbecue ,
重點記住基本的幾個詞彙就可以了：蒸煮炒炸煎
常用調料：
Pickly ash
Pepper salt
Monosodium glutamate
Chilli
salt, oil, sugar, honey, soyasauce,
oyster sauce, ketchup, vinegar,
cumin powder,mustard, M.S.G., chicken essence, pepper/chilli, ginger, garlic, shallot, leek
