詞彙在大學英語四級考試中佔分比例極大，考生必須要掌握一些核心的.高頻詞彙。為此本站小編為大家帶來大學英語四級考試中必備的核心高頻詞彙。
Paper(報紙)，want ads (招聘廣告)，recruit(招聘), hang out(掛出)，advertisement, job vacancy = job opening(職位空缺), position= post = job(職位), reputation
appealing(吸引人的)resume (簡歷)
apply for (申請) , fill in = fill out(填寫)，application form (申請表)
the letter of application = application letter job interview, candidate = applicant (求職者)
short list(最終候選人名單)， qualified (合格的) , slim(希望渺茫)
hire , offer，employee , career，profession
degree(學位)，education and experience，devotion and work efficiency， lively and inquiring mind， effective communication skills, the ability to work individually or as a part of the team
quit work= resign fire= lay off = dismiss(解僱), transfer(調任)
going out of business(歇業)，unemployment(失業)
phased retirement(階段性退休)
大學英語四級考試核心高頻詞彙：比較級1)by-, 表示“副，次要的”
byproduct, bywork(副業)
2)extra-,表示“超越，額外”
extraordinary,
3)hyper- 表示“超過，極度”
hypersonic(超聲波), hypertesion(高血壓)
4)out-,表示“超過，過分”
outdo(超過), outbid(出價過高的人)
5)over-，表示“超過，過度，太”
overeat, overdress, oversleep
6) sub-, suc-, sur-, 表示“低，次，副，亞”
subeditor, subordinate, subtropical(亞熱帶)
7)super-, sur- 表示“超過”
supernature, superpower, surplus, surpass
8)under-,表示“低劣，低下”
undersize, undergrown, underproduction(生產不足)
9)vice- 表示“副，次”
vicepresident, vicechairman
大學英語四級考試核心高頻詞彙：飲食類山東菜 Shandong cuisine
川菜 Sichuan cuisine
粵菜 Canton cuisine
揚州菜 Yangzhou cuisine
月餅 moon cake
年糕 rice cake
油條 deep-fried dough sticks
豆漿 soybean milk
饅頭 steamed buns
花捲 steamed twisted rolls
包子 steamed stuffed buns
北京烤鴨 Beijing roast duck
拉麵 hand-stretched noodles
餛飩 wonton (dumplings in soup)
豆腐 tofu bean curd
麻花 fried dough twist
燒餅 clay oven rolls
